Thinking Green. Acting Green.
We are Atlanta’s only Green Restaurant Association certified farm-to-table restaurant!
Radial Cafe was farm-to-table before farm-to-table was cool. Since 1999, our stock in trade has been using fresh, local, sustainable ingredients to graciously and playfully transform familiar dishes into unique, innovative breakfasts, lunches, and dinners. And now, you can also join us for dinner, drinks, and dessert!
We believe that some of the best-tasting food is also the greenest. Choosing produce from nearby farms over distant states means both freshness and reduces carbon emissions. Choosing purveyors with a commitment to both quality and sustainability helps us ensure that our ingredients and truly green – not just window-dressing. Plus, as you’ll see, we’re serious about recycling, composting, and other practices that allow us all to feel good about our environmental responsibility.